You’re a person who likes to have a sharp knife while you cook. You care about how well you can slice and dice your food. But you want a knife that will slice right through the food without a doubt. But all those dull, and blunt knives do not work well with your cooking. You want to be able to slice right through your food without worrying if you are pressing to hard that you end up squishing the food or even worse cutting your finger. However this can be solved by finding a great knife sharpener. This can can be tough though with finding a knife sharpener, so we’ve put together the ultimate resource – a one-stop shop, all inclusive guide to help you find the knife sharpener that will sharpen your knives quickly and efficiently.
Ultimate Guide to the Best Knife Sharpener
|Chef's Choice 130 Professional Knife-Sharpening Station, Platinum||Electric Knife Sharpener||$$$$||4.9/5|
|Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition||All in One Knife Sharpener||$$$$||4.7/5|
|Chef's Choice 320 Diamond Hone Knife Sharpener||Electric Knife Sharpener||$$$||4.6/5|
|Lansky PS-MED01 BladeMedic||Pocket Sized Knife Sharpeners||$||4.8/5|
|Presto 08800 EverSharp Electric Knife Sharpener||Electric Knife Sharpener||$$||4.7/5|
|Messermeister 12-Inch Ceramic Rod Knife Sharpener||Ceramic Rod Knife Sharpener||$$||4.7/5|
|Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener, Black||Electric Knife Sharpener||$$$$||4.4/5|
|Messermeister 12-Inch Ceramic Rod Knife Sharpener||Ceramic Sharpening Rod||$$||4.3/5|
|SOG Specialty Knives & Tools SH-02 Countertop Sharpener with Suction Cup||Counter Top Knife Sharpener||$||4.3/5|
|Wusthof 4483 10-Inch Diamond Sharpening Steel, Wide||Steel Rod Knife Sharpener||$$||4.4/5|
How to Sharpen a Knife with Gordon Ramsay
Types of Knife Sharpeners
It is important to know which type of a knife sharpener you need, because some knife sharpeners are meant for only kitchen knives, while some other ones are can handle kitchen knives, tools, and scissors. Knife sharpeners come in these forms…
- Ceramic and Steel Rod
- Sharpening Stones
- Knife Hones
The Advantages of Using a Knife Sharpener
¤ You won’t have to waste money on new knives. Knife sharpeners save you money on knives because you can extend the longevity of the knives you already own instead of having to replace your chef knives every year or two. Yikes! That can add up!
¤ You believe in the quality of your cutting. It is always annoying when you try to cut a tomato or some bread and your knife ends up squishing it down and making it look bad. On top of that, it is a pain to clean up and with a knife sharpener you can prevent your tomatoes from being squished.
¤ A Sharp Knife is a Safe Knife. I am not kidding. More people get injured in the Kitchen by dull knives than sharp knives. The reason is, because you end up pushing harder with a dull knife than a sharp one because well… a dull knife sucks and doesn’t cut through anything! That’s no fun.
¤ You want to save time cutting. Having a sharp knife cuts down on cutting time and allows you to get those onions cut up faster so that you don’t cry as much. Imagine all the crying you will be doing with a dull knife while cutting onions…nobody likes to cry over onions.
Reviews of the 5 Best Knife Sharpeners
The Chef’s Choice 130 is one of the best electric knife sharpening systems you can get out there, however quality does come with a price. It sports 100% diamond abrasives which means it can revive a completely dull knife to almost brand new. (You can read a more in-depth review here)
Think about it, if you could have a sharpener that could revive your oldest and favorite knives, wouldn’t you use it? Exactly. On top of this, it has a built in stabilizer and angel guides that are “foolproof sharpening” which means even if you are new to sharpening knives, or even an expert but want an electric knife sharpener that will give you complete control, then this is a good match for you.
On top of that, it comes with a 3 year limited warranty, which pretty much puts the frosting on the cake. (yum)
Quick note: It has 3 stages to it, with it’s 100% diamond abrasive, along with microscopic teeth that help with shaping the blade and a foolproof sharpening system you can customize your blades edges. Which is awesome, because you can make your knife the ultimate cutting machine!
The Ken Onion Knife Sharpener is one of the quickest and efficient sharpeners to use on your knives. This knife sharpener does come with a price, but that price is justified because it is made by thee Ken Onion (One of the worlds most renown knife makers) which means this will be good.
The Ken Onion knife sharpener sports abrasive belts, that will knock off any damage and material on the knife and then it will sharpen your blade like no other knife sharpener can do. Yay! No more squished tomatoes!
On top of that, the Ken Onion knife sharpener gives you full control of the sharpening, which is always nice because you don’t have to worry about cutting yourself and messing up your blade. But more importantly it has over 190 positive reviews, and it was created by thee Ken Onion, which means it is one of the most trusted and reliable knife sharpeners on the market.
(Woot!) But the BladeMedic is one of the best handheld knife sharpeners, because it sports tungsten carbide which will allow you to sharpen your knife and even restore it, in as few as 3-4 strokes.
No longer will you have to worry about throwing out old knives, and spending 100’s of $$$ on new knifes. On top of being able to restore your knives, the BladeMedic also is designed to sharpen your serrated knives. Which is a plus, because most sharpeners ruin serrated knives, and you are left with steak knives that simply will not cut through your steak or other meat. Which is frustrating because nobody likes to eat a slab of steak… unless you are a Viking… Vikings will eat a whole turkey.
The BladeMedic also is pocket friendly, which means you can carry it around with you, and use it wherever you are. So this is definitely a great accessory for your pocket knives, or survival knives.
The Presto EverSharp Electric Knife Sharpener is one of the quickest, compact and efficient ways to sharpen your knives. You get some of the most bang for your buck with this small, yet efficient sharpener. How is it one of the most efficient sharpeners? I am glad you asked.
The Presto EverSharp sports Sapphirite sharpening wheels, (which is used by a ton of professional kitchens) and has a Stage-1 precision grinding to it, which allows you to create angles on your knife that will make your knife sharper than ever and cut through your food without a doubt in your mind. Yay! No more squished tomatoes!
On top of that, the Presto EverSharp gives you full control of the sharpening, which is always nice because you don’t have to worry about cutting yourself and messing up your blade. But more importantly it has over 1,500 positive reviews, which means it is one of the most trusted and reliable knife sharpener on the market.
Last but certainly not least is the Messermeister Ceramic Rod Knife Sharpener. I had to throw in a ceramic rod, because they are excellent and some of the most used knife sharpeners on the market. The Messermeister doesn’t fool around.
It sharpens your knives with it’s tough and sturdy ceramic design that has a honing or alignment steel that will make your knife so sharp it will cut a watermelon in half. On top of that, the ergonomic soft-grip of the handle allows you to have full control of your sharpening, which can help prevent you dropping it, or worse… cutting yourself. OUCH!
So don’t fool around when it comes to sharpening your knives, choose a knife sharpener that will sharpen efficiently, smoothly and safely.
Electric Knife Sharpeners
Electric knife sharpeners typically come in the shape of a rectangular box with about three slots to place the blade in. This type of sharpener has a built in wheel that spins when you activate it. Electric knife sharpeners are known for speeding up the sharpening time along with being more convenient than other methods.
However the cons of an electronic sharpener is that they do not allow you to have complete control over the blade sharpening. They are best for kitchen knives, I would not use them for tactical or survival knives.
Ceramic and Steel Rod Sharpeners
The classic of all the sharpeners besides the sharpening stones and hones. They are one of the most go-to ways of sharpening knives, because of how easy and efficient they are for making knives sharper. A word of warning though, they can be dangerous if you do not use them correctly. (Some people have cut themselves because they accidentally pulled the knife the wrong way)
They can cause you to cut yourself if you are not careful. As long as you are careful and slide the blade without messing around, you will be fine.
These were used all the way in the Medieval times and I am sure even back further than that. Sharpening stones are also referred to as Whetstones, so don’t get confused if someone calls a sharpening stone that. Plus it will make you look cooler if you know what a whetstone is.
Anyways, they are one of the most popular and considerably best ways to sharpen knife blades because they are stable, and sharpen your knives the best.
On top of that they are made of either diamond, ceramic and other natural source so, if you have a dull knife then this is a go to for you since they maximize the sharpness of your knives. They also can be used for multiple things such as razors, scissors, tools and larger blades than a knife.
Knife hones act as the same way that a steel or ceramic rod functions. They can’t be used for dull knives because they don’t have the abrasiveness to take off the debris and material off of the knife. They are used for straightening our your blades.
They come in different sizes and shapes, so it is important to find a knife hone that fits your hand well and gives you the most control.
The last thing you need is to lose your grip and cut yourself (ouch!)
How to Choose the Best Knife Sharpener For You
Number of Stages
Depending on whether you want sharpening stones or an electric knife sharpener, the same simple processes apply to sharpening knives. In the first stage you are using a coarse stone, which will help with removing debris and damage. Yippee! Although keep in mind that some sharpeners do not have the first stage.
The second stage is all about smoothing out and sharpening the knife with a less coarse stone. This is where you can shape your knife to your needs.
The 3rd stage is where you polish the knife and give the finishing touches to your knife, giving it the clean and polished look.
An Adjustable Bevel Angle to Change Sharpness
Typically when knives are created there are two main factors that knife creators think of… it’s the sharpness of the edge and the angle at which the edge is shaped. It is said that if you have a knife that is created from a harder steel you want a lower bevel angle, and a softer steel you would want a higher bevel angle. Always look at your knives manufacturer notes before you sharpen a knife to make sure you maximize the sharpness and durability.
Anyways, the bevel angle rules the sharpness of the blade and is measured by angles. In most cases, when you have a knife that is sharper you do sacrifice some durability because typically a knife that is created from a harder steel (harder steel = more sharp) it is susceptible to being broken or chipped easier. You need to be extremely careful with these knives so that you don’t drop or bang them on anything, including dropping them on the kitchen floor or accidentally hitting your counter top too hard.
And vise verse for blades with a softer steel, they end up being a little less sharp but can take more harm.
With this in mind, it is vital that you read what your manufacturer says your knife is created with, and what kind of angle to sharpen it at; having a knife sharpener that can be adjusted will help you with sharpening your knife, because you can measure to the closest degree of what your manufacturer sharpened the knife at, thus giving it the most possible sharpest edge.
Electric Vs. Manual
Hold up, hold up, you are probably asking yourself, “How in the world do I know if I need a electric or manual sharpener?” Well let me explain…
These are meant for making sharpening a breeze. Although you may sacrifice some of the control of how the blade gets sharpened, it does make sharpening quicker, and still gets your knife sharpened very well. Electric sharpeners are great if you are addicted to sharpening, or if you have a big collection of knives (20 or more) because it saves you time.
On top of that, electric sharpeners tend to be rectangular shape and the prices are higher than manual sharpeners, but they do last very long & if you get a good electric knife sharpener, then you won’t have to worry about anything.
These are meant for you if you like to take your time sharpening and you want complete control of shaping the edge and making it more sharp. Although manual sharpeners take practice, and skill, because if you sharpen the wrong way you can ruin the blade, thus making a $100 blade useless.
I suggest practicing on cheap knives to get your blade sharpening skills up to par.
Which is better? Manual or Electric?
I prefer electric, because it is quick, easy and still does a very good job for sharpening and you don’t have to worry about investing time and energy to learning how to sharpen a knife. Electric sharpeners may be pricier but they do save a ton of time and last years and years to come.